Italian Journal of Animal Science (Mar 2011)
Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 2. Effects on meat quality
Abstract
In the Mediterranean area, the use of some agricultural by-products, difficult to be eliminated, in the feeding of animals, represents a key element for the valorization of bioenergetic resources. Among the agricultural by-products which may be found at a low price in our area, the olive cake and the citrus pulp of orange have awaked great interest...
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