Editorial: Insights into the role of microorganisms on food quality and food safety

• Jinxuan Cao,
• Ying Wang,
• Changyu Zhou,
• Fang Geng

Affiliations

Jinxuan Cao

School of Food and Health, Beijing Technology and Business University, Beijing, China

Ying Wang

School of Food and Health, Beijing Technology and Business University, Beijing, China

Changyu Zhou

College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China

Fang Geng

Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu, China