Frontiers in Nutrition (Jul 2022)

Editorial: Nutrients, Gut Microbiome, and Intestinal Inflammation

Fang Yang,
Guoxun Chen

Affiliations

Fang Yang: School of Laboratory Medicine, Hubei University of Chinese Medicine, Wuhan, China
Guoxun Chen: Department of Nutrition, University of Tennessee, Knoxville, Knoxville, TN, United States

DOI: https://doi.org/10.3389/fnut.2022.977513
Journal volume & issue: Vol. 9

Abstract

No abstracts available.

Published in Frontiers in Nutrition

ISSN: 2296-861X (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.frontiersin.org/journals/nutrition/

About the journal