Corrigendum to “Relationship between growth and food avoidance with food allergy at age 3 years: The Japan Environment and Children’s Study (JECS)” [World Allergy Organ J (2023) 100826]
Midori Saito, MD,
Hideki Hasunuma, PhD,
Masumi Okuda, MD, PhD,
Aki Hotta, MD,
Tetsuro Fujino, MD, PhD,
Yasuhiro Takeshima, MD, PhD,
Masayuki Shima, MD, PhD
Affiliations
Midori Saito, MD
Department of Pediatrics, School of Medicine, Hyogo Medical University, Nishinomiya 663-8501, Hyogo, Japan
Hideki Hasunuma, PhD
Department of Public Health, School of Medicine, Hyogo Regional Center for the Japan Environment and Children's Study, Hyogo Medical University, Nishinomiya 663-8501, Hyogo, Japan
Masumi Okuda, MD, PhD
Department of Pediatrics, School of Medicine, Hyogo Medical University, Nishinomiya 663-8501, Hyogo, Japan; Corresponding author.
Aki Hotta, MD
Department of Pediatrics, School of Medicine, Hyogo Medical University, Nishinomiya 663-8501, Hyogo, Japan
Tetsuro Fujino, MD, PhD
Department of Pediatrics, School of Medicine, Hyogo Medical University, Nishinomiya 663-8501, Hyogo, Japan
Yasuhiro Takeshima, MD, PhD
Department of Pediatrics, School of Medicine, Hyogo Medical University, Nishinomiya 663-8501, Hyogo, Japan
Masayuki Shima, MD, PhD
Department of Public Health, School of Medicine, Hyogo Regional Center for the Japan Environment and Children's Study, Hyogo Medical University, Nishinomiya 663-8501, Hyogo, Japan
