Toxicity assessment of the methanol extract of Jatropha tanjorensis (Euphorbiaceae) leaves

Abstract

Abstract Background The leaves of Jatropha tanjorensis have been found to have important application both in traditional medicine and as an edible vegetable in Nigerian soups. It is popularly employed in Nigeria for the treatment of anemia, diabetes, and malaria. The dearth of information on its toxicity prompted this study. Mice were administered single oral doses of 10, 100, 1000, 1600, 2900, and 5000 mg/kg b.wt (n = 3/group) of the extract and were observed for 24 h for any sign of toxicity and mortality in the acute toxicity study. For the sub-acute toxicity study, doses of 100, 200, and 400 mg/kg b.wt of the extract were administered to experimental rats (n = 6/group) for 28 days after which the assessment of hematological and biochemical parameters, as well as liver and kidney histology was conducted post-treatment. Body weight of the animals was also taken weekly. Results The result showed that percentage weight gain decreased as the dose of extract increased. The haematological and biochemical parameters showed that the extract had no toxic effect on experimental animals, though there was a non-significant dose-dependent decrease in WBC. The extract also showed potential to cause hepatotoxicity at the highest dose. Conclusion Though the median lethal dose of the plant extract suggests relative safety of the plant material, consuming large amounts over a prolonged time may need to be discouraged to avoid potential damage to vital organs such as the liver.

Keywords

• Jatropha tanjorensis
• Sub-acute toxicity
• Hepatotoxicity
• Methanol extract