Editorial: Nurturing sustainable nutrition through innovations in food science and technology

• Giuseppe Poli,
• Mélanie Charron,
• Carlo Agostoni,
• Carlo Agostoni,
• I. Sam Saguy

Affiliations

Giuseppe Poli

Unit of General Pathology and Physiopathology, Department of Clinical and Biological Sciences, San Luigi Hospital, University of Turin, Turin, Italy

Mélanie Charron

Soremartec Ferrero Group, Alba, Italy

Carlo Agostoni

Pediatric Intermediate Care Unit, IRCCS Ca' Granda, Ospedale Maggiore Policlinico, Milan, Italy

Carlo Agostoni

Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy

I. Sam Saguy

Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Jerusalem, Israel