Influence of the Absolute Pressure of the Extraction System on the Yield and Composition of <i>Corymbia citriodora</i> (Hook.) K.D.Hill and L.A.S.Johnson Leaf Essential Oil Extracted by Steam Distillation

Abstract

This study aimed to evaluate the extraction of Corymbia citriodora (Hook.) K.D.Hill and L.A.S.Johnson essential oil by steam distillation under reduced pressure. Yield and composition of the essential oils obtained at different system pressures were analyzed. System pressure had a significant influence on essential oil yield, resulting in a reduction of 78.6% when the pressure was reduced from 690 Torr to 240 Torr. There were also changes in essential oil composition, with an increase in citronellol content (oxygenated monoterpene). However, the major compound (citronellal) remained at a high content in all tests. Regarding the extracted mass of the major compounds (citronellal, citronellol), there was a significant reduction for all when the system pressure was reduced. Although the reduction in the pressure of the system caused a reduction in oil yield, it was possible to carry out the steps of extraction and purification of the major compound simultaneously. Reduced pressure extraction may decrease process time, increasing its efficiency and reducing costs in the extraction of essential oils.

Keywords

• citronellal
• fractionation
• process intensification
• terpenes
• vacuum extraction