THE IMPORTANCE OF SENSORY ANALYSIS OF CONSUMPTION MILK IN FOOD

Abstract

Milk is also called "White Blood" because of its nourishing value. It contains over one hundred nutrients necessary for human life (20 amino acids, over 10 fatty acids, 4 types of lactose, 25 vitamins, over 45 mineral elements, proteins). The evaluation of the sensory quality of milk is performed according to the 5-point scale.

Keywords

• milk
• sensory analysis