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Овощи России
(Jan 2017)
POLYPHENOLS, ASCORBIC ACID AND CAROTENOIDS CONTENTS AND ANTIOXIDANT PROPERTIES IN FRUITS OF CAPSICUM CHINENSE JACQ.
M. I. Mamedov,
O. N. Pishnaya,
Y. A. Dzhos,
A. A. Baykov,
A. A. Matyukina
Affiliations
M. I. Mamedov
Federal State Budgetary Research Institution ‘All-Russian Scientific Research Institute of vegetable breeding and seed production’
O. N. Pishnaya
Federal State Budgetary Research Institution ‘All-Russian Scientific Research Institute of vegetable breeding and seed production’
Y. A. Dzhos
Federal State Budgetary Research Institution ‘All-Russian Scientific Research Institute of vegetable breeding and seed production’
A. A. Baykov
Federal State Budgetary Research Institution ‘All-Russian Scientific Research Institute of vegetable breeding and seed production’
A. A. Matyukina
Federal State Budgetary Research Institution ‘All-Russian Scientific Research Institute of vegetable breeding and seed production’
DOI
https://doi.org/10.18619/2072-9146-2016-4-84-89
Journal volume & issue
Vol. 0, no. 4
pp. 84 – 89
Abstract
Read online
No abstracts available.
Keywords
polyphenols
carotenoids
ascorbic acid
capsicum chinense
antioxidants
breeding
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