A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs

Alex Gobbi; Alberto Acedo; Nabeel Imam; Rui G. Santini; Rüdiger Ortiz-Álvarez; Lea Ellegaard-Jensen; Ignacio Belda; Lars H. Hansen

doi:10.1038/s42003-022-03202-5

Communications Biology (Mar 2022)

A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs

Alex Gobbi,
Alberto Acedo,
Nabeel Imam,
Rui G. Santini,
Rüdiger Ortiz-Álvarez,
Lea Ellegaard-Jensen,
Ignacio Belda,
Lars H. Hansen

Affiliations

Alex Gobbi: Department of Plant and Environmental Science, University of Copenhagen
Alberto Acedo: Biome Makers Inc.
Nabeel Imam: Biome Makers Inc.
Rui G. Santini: Natural History Museum, Centre for GeoGenetics, University of Copenhagen
Rüdiger Ortiz-Álvarez: Biome Makers Inc.
Lea Ellegaard-Jensen: Department of Environmental Science, Aarhus University
Ignacio Belda: Biome Makers Inc.
Lars H. Hansen: Department of Plant and Environmental Science, University of Copenhagen

DOI: https://doi.org/10.1038/s42003-022-03202-5
Journal volume & issue: Vol. 5, no. 1
pp. 1 – 9

Abstract

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A global analysis of vineyard soil microbial diversity provides insights into the biogeographical patterns that characterize wine regions worldwide, capturing the microbial dimension of viticultural terroirs.

Published in Communications Biology

ISSN: 2399-3642 (Online)
Publisher: Nature Portfolio
Country of publisher: United Kingdom
LCC subjects: Science: Biology (General)
Website: https://www.nature.com/commsbio/

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