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Frontiers in Plant Science
(Feb 2023)
Editorial: Secondary metabolites and metabolism in tea plants
Zhaoliang Zhang,
Chuankui Song,
Jian Zhao,
Enhua Xia,
Weiwei Wen,
Lanting Zeng,
Vagner A. Benedito
Affiliations
Zhaoliang Zhang
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agriculture University, Anhui, China
Chuankui Song
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agriculture University, Anhui, China
Jian Zhao
Key Laboratory of Tea Science of Ministry of Education, College of Horticulture, Hunan Agricultural University, Changsha, China
Enhua Xia
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agriculture University, Anhui, China
Weiwei Wen
Key Laboratory of Horticultural Plant Biology (MOE), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, China
Lanting Zeng
South China Botanical Garden, Chinese Academy of Sciences (CAS), Guangzhou, China
Vagner A. Benedito
School of Agriculture and Food, Davis College of Agriculture, Natural Resources and Design, West Virginia University, Morgantown, WV, United States
DOI
https://doi.org/10.3389/fpls.2023.1143022
Journal volume & issue
Vol. 14
Abstract
Read online
No abstracts available.
Keywords
Camellia sinensis
specialized metabolism of plants
tea quality
plant biochemistry
natural products
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