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Frontiers in Nutrition
(Jun 2024)
Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meet
Arturo Panduro,
Arturo Panduro,
Claudia Ojeda-Granados,
Omar Ramos-Lopez,
Sonia Roman,
Sonia Roman
Affiliations
Arturo Panduro
Department of Genomic Medicine in Hepatology, Civil Hospital of Guadalajara, Guadalajara, Jalisco, Mexico
Arturo Panduro
Health Sciences Center, University of Guadalajara, Guadalajara, Jalisco, Mexico
Claudia Ojeda-Granados
Department of Medical and Surgical Sciences and Advanced Technologies “GF Ingrassia, ” University of Catania, Catania, Italy
Omar Ramos-Lopez
Medicine and Psychology School, Autonomous University of Baja California, Tijuana, Baja California, Mexico
Sonia Roman
Department of Genomic Medicine in Hepatology, Civil Hospital of Guadalajara, Guadalajara, Jalisco, Mexico
Sonia Roman
Health Sciences Center, University of Guadalajara, Guadalajara, Jalisco, Mexico
DOI
https://doi.org/10.3389/fnut.2024.1441685
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
personalized nutrition
personalized medicine
chronic diseases
gene polymorphisms
gene-environmental mismatch
ancestry
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