A Study on Energy and Cost Efficiency for Existing Hotel Buildings in Turkey

Abstract

In Turkey, according to TUİK Sectoral Energy Consumption Statistics (2006), the hotel buildings with the highest share, constitute 35% of the total building energy consumption. Energy needs and consumption behaviours differ according to the typology of the building. Energy Performance of Buildings Directive (EPBD) has been adapted to the conditions of Turkey to increase energy and cost efficiency, to reduce the environmental and economic negative effects. The energy consumption and the global cost were investigated under different conditions in an existing hotel building. The paper is unique in its ability to deliver optimum solution through comparison by evaluating energy and cost efficiency at the same time considering sectoral, climatic, technological and economic national conditions when the literature research detailed in the present works about the problem is evaluated in detail. All findings have been compared simultaneously under different climate regions of seasonal and yearly working conditions of selected test hotel to obtain the energy and cost efficiency. Among the proposed improvement scenarios, the optimum scenario is determined in terms of cost and energy efficiency in S18 which has the highest energy efficiency. In this case, both insulation material type and thickness as well as glass type can be bent and through multiple measures can be achieved by 25.7% improvement for energy efficiency.