Pesquisa Agropecuária Brasileira (Jan 2005)
Búsqueda de plantas con propiedades insecticidas para el control de Sitophilus zeamais en maíz almacenado Search for plants with insecticidal properties for Sitophilus zeamais control in stored corn
Abstract
Se evaluaron, bajo condiciones de laboratorio, 23 plantas en polvo para el control de Sitophilus zeamais Mots. en maíz almacenado. En una primera etapa se evaluaron todos los polvos a una concentración del 1,0% (p/p). Posteriormente aquellos polvos con mejores resultados fueron probados en concentraciones del 0,1, 0,5, 1,0 y 2,0% en granos de maíz infestados con los insectos a las 24 horas, 30, 60 y 90 días. Se evaluaron 63 tratamientos distribuidos en un diseño experimental completamente al azar y el ensayo se repitió tres veces. En la primera etapa, la mayor mortalidad de insectos se obtuvo con Chenopodium ambrosioides L. y Peumus boldus Mol. con 65,8% y 99,3%, respectivamente. Estos tratamientos también propiciaron la menor emergencia de adultos, mientras que la pérdida de peso de los granos no superó el 13,0%. En las evaluaciones a diferentes concentraciones mostraron una mayor mortalidad y menor emergencia a concentraciones del 1,0% y 2,0% (p/p), obteniéndose para C. ambrosioides una mortalidad del 90,3% y 90,1% y para P. boldus 97,1% y 98,8%, respectivamente. La residualidad se mantuvo sólo en el tratamiento de 24 horas.Twenty three powdered plants were evaluated under laboratory conditions against Sitophilus zeamais Mots. on stored corn. In the first part of the work all plants were evaluated at a concentration of 1.0% (w/w). Furthermore the powders with best results were evaluated at concentrations of 0.1, 0.5, 1.0 and 2.0% on corn grains infested with insects during 24 hours, 30, 60 and 90 days. Sixty three treatments in a completely randomized experimental design were evaluated and the study was replicated three times. In the first stage the highest level of insect mortality was exhibited with Chenopodium ambrosioides L. and Peumus boldus Mol. at 1.0% concentration (w/w), with values of 65.8% and 99.3%, respectively. The highest insect emergence reductions were obtained with the same treatments and the grain weight was reduced up to 13.0%. In the evaluation with more concentrations, the best results were obtained with treatments at 1.0% and 2.0% (w/w), with C. ambrosioides the insect mortality values were 90.3% and 90.1% and with P. boldus mortalities of 97.1% and 98.8% were achieved. The residual effect lasted up to 24 hours.
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