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Frontiers in Nutrition
(Jun 2023)
Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability
Emanuela Simonetti,
Monica Dinu,
Francesco Sofi,
Giovanni Dinelli,
Sara Bosi
Affiliations
Emanuela Simonetti
Kamut Enterprises of Europe, Bologna, Italy
Monica Dinu
Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy
Francesco Sofi
Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy
Giovanni Dinelli
Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - University of Bologna, Bologna, Italy
Sara Bosi
Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum - University of Bologna, Bologna, Italy
DOI
https://doi.org/10.3389/fnut.2023.1211358
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
ancient crop varieties
modern crop varieties
functional foods
dietary quality
human health
biodiversity
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