Commentary: Editorial: Strengthening food labeling policies in Brazil

• Bruna Eugênia Ferreira Mota,
• Iasmim Cristiane de Alcântara,
• Perciliany Martins de Souza,
• Gabriela Guerra Leal Souza,
• Laís Amaral Mais,
• Camila Carvalho Menezes,
• Isabel Antunes David

Affiliations

Bruna Eugênia Ferreira Mota

Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil

Iasmim Cristiane de Alcântara

Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil

Perciliany Martins de Souza

Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil

Gabriela Guerra Leal Souza

Laboratory of Psychophysiology, Institute of Exact and Biological Sciences, Department of Biological Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil

Laís Amaral Mais

Healthy and Sustainable Diets Program, Brazilian Institute for Consumer Defense (IDEC), São Paulo, Brazil

Camila Carvalho Menezes

Department of Food, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil

Isabel Antunes David

Laboratory of Neurophysiology of Behavior, Department of Physiology and Pharmacology, Biomedical Institute, Federal University Fluminense, Niterói, Brazil