Optimal Substrate Moisture Content for Kiwifruit (<i>Actinidia valvata</i> Dunn) Seedling Growth Based on Analyses of Biomass, Antioxidant Defense, and Photosynthetic Response

Abstract

The fruits of kiwifruit are well known for their abundant nutritional value and health benefits, but kiwifruit vines are susceptible to environmental factors such as drought or waterlogging. Optimum substrate moisture content (SMC) can decrease cultivation costs and improve the quality of seedlings in soilless cultivation. To quantify the water requirements of kiwifruit seedlings, a greenhouse study was conducted to investigate the growth, antioxidant defense, and photosynthetic parameters of seedlings of Actinidia valvata Dunn at six levels of SMC (20%, 40%, 60%, 80%, 100%, and 120%). Results showed that shoot and root dry matter accumulation increased gradually with the increase in SMC from 20% to 100% and was lower at 120% SMC than at 100% SMC. Electrolyte leakage and malondialdehyde content were the lowest at 80% and 100% SMC. Antioxidant enzyme activities, including superoxide dismutase, peroxidase, and catalase, chlorophyll content, net photosynthetic rate, maximal quantum yield of PSII photochemistry, photosynthetic electron transfer rate, and actual quantum yield were the highest at 80% and 100% SMC, but there was no significant difference in these parameters between the two treatments (80% and 100% SMC). However, the shoot and root dry weights of seedlings at 100% SMC were 13.20% and 33.02% higher than those at 80% SMC, respectively. In summary, 100% SMC provided optimal water supply for the photosynthetic efficiency and dry matter accumulation of shoots and roots. The results are expected to be useful for the mass production of high-quality kiwifruit seedlings in greenhouse or nursery containers, with the potential to save water.

Keywords

• substrate moisture content
• water requirements
• growth
• plant physiology
• water stress