Effect of addition of exogenous enzymes in hypocaloric diet in broiler chicken on performance, biochemical parameters and meat characteristics

Abstract

In developing countries, broiler farmers often use imbalanced energy diets, hence our study aims to evaluate the combined effect of addition of commercial exogenous enzymes (CEE), in low energy level corn/soybean meal based-diet on performance, serum biochemical parameters, meat characteristics in male and female of broiler chickens. A total of 120 one day old Hubbard F15 broiler chickens were divided on 2 groups (60 animals/group) with 5 replicates/group. The control group received a standard diet, while CEE group received the same diet supplemented with enzymes (250 g/ton). Addition of enzymes reduced significantly feed (p<0.001) and water intakes (p<0.05); in meantime, feed conversion ratio tended to be lower (p=0.08). No changes were observed in pH, protein or moisture contents of meat in both sexes broiler between CEE and control groups. No perturbation was found in all serum biochemical parameters in both sexes between CEE and control groups, except total protein and albumin levels were significantly higher in male birds fed enzymes when compared to male birds of the control group (p<0.001; p<0.01) respectively. Addition of enzymes allowed a decrease of 950 g/bird in feed intake for the total rearing period, hence save 337 €/1000 birds; thus, use of CEE in hypocaloric diet enhances broilers feed efficiency and procures an economic benefit to farmers.

Keywords

• exogenous enzymes
• hypocaloric diet
• poultry
• performance