Communications Earth & Environment (Apr 2024)

Global and local perspectives on food security and food systems

  • Jessica Fanzo,
  • Bart de Steenhuijsen Piters,
  • Ariel Soto-Caro,
  • Arlette Saint Ville,
  • Mohammed Mainuddin,
  • Jane Battersby

DOI
https://doi.org/10.1038/s43247-024-01398-4
Journal volume & issue
Vol. 5, no. 1
pp. 1 – 4

Abstract

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Our health and active life depend critically on nutritious food. While agriculture and food production increased over the past decades, millions of people are still unable to meet their dietary needs, starkly contrasting the overconsumption and the enormous amount of food wasted daily.