Romanica Cracoviensia (Jan 2023)

Food as a cultural symbol: The case study of François Rabelais’s Gargantua and Pantagruel and its Ukrainian translations

  • Taras Shmiher,
  • Yuliia Naniak

DOI
https://doi.org/10.4467/20843917RC.23.013.18399
Journal volume & issue
Vol. Tom 23 (2023), no. 1
pp. 127 – 134

Abstract

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Food became a symbol of societal and national identity throughout the Renaissance, when perceptions of the world shifted from divine to anthropocentric. There were more descriptions of food in Renaissance texts; the authors provided a thorough account of the composition of dishes, as well as traditions and customs of the time. Food, like humanism, has the same aims in Rabelais’ works: human progress through the nutrition system. Two Ukrainian translations of Rabelais’ “Gargantua et Pantagruel” are examined in the article, and the significance and content of food-related episodes are interpreted in various ways.