The Role of Antioxidant Foods and Nutraceuticals in Ageing

Marco Giorgio; Maria Pia Rigobello

doi:10.3390/antiox13070839

Antioxidants (Jul 2024)

The Role of Antioxidant Foods and Nutraceuticals in Ageing

Marco Giorgio,
Maria Pia Rigobello

Affiliations

Marco Giorgio: Department of Biomedical Sciences, University of Padua, Via Ugo Bassi 58/B, 35131 Padova, Italy
Maria Pia Rigobello: Department of Biomedical Sciences, University of Padua, Via Ugo Bassi 58/B, 35131 Padova, Italy

DOI: https://doi.org/10.3390/antiox13070839
Journal volume & issue: Vol. 13, no. 7
p. 839

Abstract

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The free radical theory of aging proposed by Denham Harman in the 1950s identified the accumulation of oxidative damage over time as a cause of aging [...]

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Published in Antioxidants

ISSN: 2076-3921 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Medicine: Therapeutics. Pharmacology
Website: http://www.mdpi.com/journal/antioxidants

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Abstract

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