Antioxidants (Sep 2022)

Methanol Extract of <i>Commelina</i> Plant Inhibits Oral Cancer Cell Proliferation

  • Wangta Liu,
  • Yin-Yin Hsu,
  • Jen-Yang Tang,
  • Yuan-Bin Cheng,
  • Ya-Ting Chuang,
  • Jiiang-Huei Jeng,
  • Chia-Hung Yen,
  • Hsueh-Wei Chang

DOI
https://doi.org/10.3390/antiox11091813
Journal volume & issue
Vol. 11, no. 9
p. 1813

Abstract

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Data regarding the effects of crude extract of Commelina plants in oral cancer treatment are scarce. This present study aimed to assess the proliferation-modulating effects of the Commelina sp. (MECO) methanol extract on oral cancer cells in culture, Ca9-22, and CAL 27. MECO suppressed viability to a greater extent in oral cancer cells than in normal cells. MECO also induced more annexin V, apoptosis, and caspase signaling for caspases 3/8/9 in oral cancer cells. The preferential antiproliferation and apoptosis were associated with cellular and mitochondrial oxidative stress in oral cancer cells. Moreover, MECO also preferentially induced DNA damage in oral cancer cells by elevating γH2AX and 8-hydroxyl-2′-deoxyguanosine. The oxidative stress scavengers N-acetylcysteine or MitoTEMPO reverted these preferential antiproliferation mechanisms. It can be concluded that MECO is a natural product with preferential antiproliferation effects and exhibits an oxidative stress-associated mechanism in oral cancer cells.

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