Validity and reliability of Turkish version of the Adult Eating Behaviour Questionnaire for adult participants

Abstract

Abstract Objective: The aim of this study is to assess the validity and reliability of the Adult Eating Behaviour Questionnaire (AEBQ-TR) for adults. Design: Hunot et al. (2016) developed the original questionnaire, which was modified and translated into Turkish. On data collected from adults, construct validity was assessed using exploratory factor analysis and confirmatory factor analysis. Pearson’s and Cronbach’s correlation coefficients were used to evaluate reliability and validity (P < 0·05). Setting: This research was carried out in Ankara, Turkey. Participants: A total of 311 adults from Ankara (148 men and 163 women) took part in the study. Seventy-two of these adults take the retest. Results: In the present study, 311 adults with a mean age of 29·3 ± 11·3 years participated. Factor loadings ranged from 0·404 to 0·907. In general, food approach and food avoidance scales showed a positive correlation within themselves. According to the results of confirmatory factor analysis and goodness-of-fit indicators, the seven-factor model showed a better model fit in the Turkish data (chi-square/degrees of freedom = 2·137, root mean error of approximation: 0·061, comparative fit index: 0·884, and normed fit index: 0·850). Higher BMI was associated with higher Emotional Over-eating, higher Enjoyment of the Food, lower Food Satiety and lower Emotional Under-eating. Conclusions: The Turkish AEBQ is a valid and reliable tool for 20- to 65-year adults to determine appetitive properties related to the aetiology of weight change and especially obesity risk. Besides, AEBQ testing is required for validation in early and late adulthood.

Keywords

• Eating behaviour
• BMI
• Appetitive traits
• Obesity