Foods (Apr 2023)

Evaluation of Recovery Methods for <i>Fragaria vesca</i> L. Oil: Characteristics, Stability and Bioactive Potential

  • Magdalena Grajzer,
  • Benita Wiatrak,
  • Paulina Jawień,
  • Łukasz Marczak,
  • Anna Wojakowska,
  • Rafał Wiejak,
  • Edward Rój,
  • Wojciech Grzebieluch,
  • Anna Prescha

DOI
https://doi.org/10.3390/foods12091852
Journal volume & issue
Vol. 12, no. 9
p. 1852

Abstract

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Wild strawberry (Fragaria vesca L.) seed oil (WSO) recovered by two methods—cold pressing (CP) and extraction with supercritical carbon dioxide (SCO2E)—taking into account the different extraction times, was characterized for its composition and quality. The cytotoxicity assessment of WSOs was also carried out using the normal human dermal fibroblast (NHDF) cell line. Tocopherol and total polyphenol contents were significantly higher in WSO recovered by SCO2E, up to 1901.0 and 58.5 mg/kg, respectively, in comparison with CP oil. In CP oil, the highest content of carotenoids and squalene was determined (123.8 and 31.4 mg/kg, respectively). Phytosterol summed up to 5396 mg/kg in WSO collected in 30 min of SCO2E. Moreover, the highest oxidative stability was found for this oil. All studied WSOs were non-cytotoxic in lactate dehydrogenase (LDH) leaching and sulforhodamine B (SRB) assays; however, oils collected by SCO2E in 15 and 30 min were found to be cytotoxic in the tetrazolium salt (MTT) test, with the CC50 at a concentration of 3.4 and 5.5%, respectively. In conclusion, the composition of WSO indicates that, depending on the method of its recovery, seeds can have different bio-potencies and various applications.

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