Editorial: Food Biopreservation Technologies: Current Trends and Approaches

• Anthoula A. Argyri,
• Agapi I. Doulgeraki,
• Chrysoula C. Tassou,
• Jörg Hummerjohann

Affiliations

Anthoula A. Argyri

Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lycovrissi, Greece

Agapi I. Doulgeraki

Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lycovrissi, Greece

Chrysoula C. Tassou

Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lycovrissi, Greece

Jörg Hummerjohann

Agroscope, Zurich, Switzerland