Revista Brasileira de Fruticultura (Jan 2016)

AVOCADO SEEDLINGS MULTIPLE STEMS PRODUCTION

  • MARCUS VINICIUS SANDOVAL PAIXÃO,
  • JOSÉ CARLOS LOPES,
  • EDILSON ROMAIS SCHMILDT,
  • RODRIGO SOBREIRA ALEXANDRE,
  • CAROLINE MERLO MENEGHELLI

DOI
https://doi.org/10.1590/0100-29452016221
Journal volume & issue
Vol. 38, no. 2

Abstract

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ABSTRACT This study aimed to evaluate the potential of multi-stems in avocado seeds according to their mass as well as the adventitious rooting of multi-stem budding with or without the use of auxin. The research was carried out at the Vegetation House of Federal Institute of Espírito Santo, Campus Santa Teresa -ES, with seeds of different masses: 100 g, in which each experimental unit was made of five seeds, distributed within five repetitions, under a completely randomized design. The seeds were put to germinate and the percentage number of emergence and multiple stems were evaluated. After 150 days, the following evaluations were carried out: survival of rooted cuttings; number of leaves; stem diameter; root length; root volume; root and shoot fresh mass; root and shoot dry mass; shoot height; absolute growth and shoot growth rate; shoot dry weight/root dry mass ratio; shoot height/stem diameter ratio; shoot height/root length and Dickson's quality index ratio. Avocado seeds with mass over 100 g and between 81-100 g presented higher percentage of multiple stems. Rods over 20 cm that were not treated with IBA (indole-3-butyric acid) resulted on avocado plants of better quality. The use of IBA (2000 mg L-1) does not affect the rooting and growth of avocado's multi-stem plants.

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