Economic Assessment of Irrigation with Desalinated Seawater in Greenhouse Tomato Production in SE Spain

Abstract

This study assesses the impact of irrigating with desalinated seawater (DSW) on the profitability of greenhouse tomato in south-eastern Spain, comparing different water-quality sources in both traditional sanding cultivation and soilless hydroponic production. The assessment is based on the combination of partial crop budgeting techniques with field data from the LIFE DESEACROP Project experimental activities. Our results show that the exclusive use of DSW for tomato production increases fertilization costs by 20% in soilless systems and by 34% in traditional sanding cultivation, and water costs by 30% in soilless systems and by 48% in traditional soil cultivation. As a result, production costs increase by 5% in soilless cultivation and 3% in soil cultivation, increases that are reduced when DSW is blended with brackish water. However, the lower salinity of DSW, compared with conventional water resources in the area, increases both crop yield and profitability. Soilless cultivation would also increase tomato profitability but only if good quality water is available. The materialization of the potential benefits of soilless production requires improving water quality through the increased use of DSW. Otherwise, the traditional sanding production system, better adapted to the area’s poor soils and bad quality water, would be more profitable.

Keywords

• desalination
• protected cultivation
• hydroponic
• soilless cultivation
• irrigation water quality
• production costs