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Frontiers in Sustainable Food Systems
(Nov 2021)
Editorial: Conflicts and Compromises Between Food Safety Policies and Environmental Sustainability
Patrick Baur,
Janne Lundén,
Michele Jay-Russell
Affiliations
Patrick Baur
Department of Fisheries, Animal, and Veterinary Sciences, University of Rhode Island, Kingston, RI, United States
Janne Lundén
Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland
Michele Jay-Russell
Western Center for Food Safety, University of California, Davis, Davis, CA, United States
DOI
https://doi.org/10.3389/fsufs.2021.768396
Journal volume & issue
Vol. 5
Abstract
Read online
No abstracts available.
Keywords
food safety
sustainability
One Health
agriculture
environment-agriculture
systemic risk
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