Environmental Research Letters (Jan 2019)

Household, community, sub-national and country-level predictors of primary cooking fuel switching in nine countries from the PURE study

  • Matthew Shupler,
  • Perry Hystad,
  • Paul Gustafson,
  • Sumathy Rangarajan,
  • Maha Mushtaha,
  • K G Jayachtria,
  • Prem K Mony,
  • Deepa Mohan,
  • Parthiban Kumar,
  • Lakshmi PVM,
  • Vivek Sagar,
  • Rajeev Gupta,
  • Indu Mohan,
  • Sanjeev Nair,
  • Ravi Prasad Varma,
  • Wei Li,
  • Bo Hu,
  • Kai You,
  • Tatenda Ncube,
  • Brian Ncube,
  • Jephat Chifamba,
  • Nicola West,
  • Karen Yeates,
  • Romaina Iqbal,
  • Rehman Khawaja,
  • Rita Yusuf,
  • Afreen Khan,
  • Pamela Seron,
  • Fernando Lanas,
  • Patricio Lopez-Jaramillo,
  • Paul A Camacho,
  • Thandi Puoane,
  • Salim Yusuf,
  • Michael Brauer,
  • on behalf of the Prospective Urban Rural Epidemiology (PURE) study

DOI
https://doi.org/10.1088/1748-9326/ab2d46
Journal volume & issue
Vol. 14, no. 8
p. 085006

Abstract

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Introduction . Switching from polluting (e.g. wood, crop waste, coal) to clean (e.g. gas, electricity) cooking fuels can reduce household air pollution exposures and climate-forcing emissions. While studies have evaluated specific interventions and assessed fuel-switching in repeated cross-sectional surveys, the role of different multilevel factors in household fuel switching, outside of interventions and across diverse community settings, is not well understood. Methods . We examined longitudinal survey data from 24 172 households in 177 rural communities across nine countries within the Prospective Urban and Rural Epidemiology study. We assessed household-level primary cooking fuel switching during a median of 10 years of follow up (∼2005–2015). We used hierarchical logistic regression models to examine the relative importance of household, community, sub-national and national-level factors contributing to primary fuel switching. Results . One-half of study households (12 369) reported changing their primary cooking fuels between baseline and follow up surveys. Of these, 61% (7582) switched from polluting (wood, dung, agricultural waste, charcoal, coal, kerosene) to clean (gas, electricity) fuels, 26% (3109) switched between different polluting fuels, 10% (1164) switched from clean to polluting fuels and 3% (522) switched between different clean fuels. Among the 17 830 households using polluting cooking fuels at baseline, household-level factors (e.g. larger household size, higher wealth, higher education level) were most strongly associated with switching from polluting to clean fuels in India; in all other countries, community-level factors (e.g. larger population density in 2010, larger increase in population density between 2005 and 2015) were the strongest predictors of polluting-to-clean fuel switching. Conclusions . The importance of community and sub-national factors relative to household characteristics in determining polluting-to-clean fuel switching varied dramatically across the nine countries examined. This highlights the potential importance of national and other contextual factors in shaping large-scale clean cooking transitions among rural communities in low- and middle-income countries.

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