Use of Agri-Food Composts in Almond Organic Production: Effects on Soil and Fruit Quality

Abstract

The objective of this work was to study the agronomic effects of the application of agri-food composts in almond trees (Prunus dulcis L.) cultivated in two different areas with different almond varieties (cv. Guara and cv. Ferraduel), with both in organic farming conditions throughout two cropping cycles. To reach this objective, almond production and quality issues (seed production, kernel yield, nutrient contents and kernel quality), as well as several physico-chemical and biological properties of the amended soils at the beginning and at the end of each campaign were studied. The four composts used (C1, C2, C3 and C4) were elaborated mainly using exhausted grape marc (EGM) and other wastes (waste from orange juice production, OW; waste from tomato soup production, TW; cattle manure, CM; and sheep manure, SM). Two treatments were used as control treatments, one based on sheep manure and another without any amendment. The composts used produced similar results in kernel yield and production compared to the traditional treatment (sheep manure). However, the thickness of the kernel was higher in the treatments using composts with exhausted grape marc and sheep manure or tomato soup waste. In relation to the almond quality, few differences related to the effect of treatments were observed, except for the content of proteins, sucrose, some fatty acids and vegetal sterols.

Keywords

• organic farming
• compost
• fertilization
• almond
• fruit quality