Editorial: Preparation, function and application of postbiotics

• Zhaojie Li,
• Zhaojie Li,
• Chuantao Peng,
• Chuantao Peng,
• Zhihong Sun,
• Zhihong Sun,
• Ling Deng,
• Krych Lukasz

Affiliations

Zhaojie Li

College of Food Science and Engineering, Qingdao Agriculture University, Qingdao, China

Zhaojie Li

Special Food Research Institute, Qingdao Agricultural University, Qingdao, China

Chuantao Peng

College of Food Science and Engineering, Qingdao Agriculture University, Qingdao, China

Chuantao Peng

Special Food Research Institute, Qingdao Agricultural University, Qingdao, China

Zhihong Sun

Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, China

Zhihong Sun

Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, China

Ling Deng

Section of Food Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark

Krych Lukasz

Section of Food Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark