Nature Communications (Oct 2022)

Blue and green food webs respond differently to elevation and land use

  • Hsi-Cheng Ho,
  • Jakob Brodersen,
  • Martin M. Gossner,
  • Catherine H. Graham,
  • Silvana Kaeser,
  • Merin Reji Chacko,
  • Ole Seehausen,
  • Niklaus E. Zimmermann,
  • Loïc Pellissier,
  • Florian Altermatt

DOI
https://doi.org/10.1038/s41467-022-34132-9
Journal volume & issue
Vol. 13, no. 1
pp. 1 – 12

Abstract

Read online

Aquatic (blue) and terrestrial (green) food webs are part of the same landscape, but it remains unclear whether they respond similarly to shared environmental gradients. Using long-term monitoring data from Switzerland and a metaweb approach, this study reveals how inferred blue and green food webs exhibit different properties along an elevation gradient and among land-use types.