The Evaluation of Different Feeds on Brine Shrimp, Artemia parthenogenetica Culture

Abstract

In this study, Artemia parthenogenetica was fed with either Spirulina (S), yeast (Y), rice bran (R), oat (O) or their combinations in 10 experimental groups in triplicate for 20 days in laboratory conditions and growth, biomass, feed conversion rate (FCR), specific growth rate (SGR), survival rate, crude protein, crude lipid contents were determined. The highest average body length obtained at the end of the experiment was 2.805±0.003 mm in treatments (S) and (SYR), and the highest average individual dry weight was 23.057 µg in treatment (S). The mean biomass changed between 167.2±0.003 mg and 115.7±0.012 mg. The highest biomass value was 20.9 g/m3 in treatment (S), followed by 20.5 g/m3 in treatment (SYR). The highest FCR was found to be similar in (S) and (Y) with 1.14±0.02. SGR was 1.01±0.001 in all experimental groups. The highest survival rate was in treatment (S), and overall it ranged between 78.22±1.78 - 90.64±0.06%. The highest crude protein contents of Artemia were found in (SR) and (S) and the highest lipid content was found in treatment (O). As a result, it is thought that combinations of by-products such as rice bran and yeast together with microalgae will be economical in the cultivation of Artemia parthenogenetica.

Keywords

• artemia parthenogenetica
• culture
• feeds
• hypersaline waters
• zooplankton
• hipersalin sular