BMJ Open (Apr 2022)
Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces
- Daniel Fuller,
- Mohammad Hajizadeh,
- Anna Peeters,
- Catherine L Mah,
- Yanqing Yi,
- Karen Foster,
- Emily Jago,
- Gabriella Luongo,
- Nathan Taylor,
- Olukorede T Esan,
- Ryan Lukic,
- Maria Clarke,
- Wiesława Dominika Wranik,
- Julie Kay Brimblecombe
Affiliations
- Daniel Fuller
- 2 School of Human Kinetics and Recreation, Memorial University of Newfoundland, Saint John’s, Newfoundland and Labrador, Canada
- Mohammad Hajizadeh
- School of Health Administration, Dalhousie University, Halifax, Nova Scotia, Canada
- Anna Peeters
- Global Obesity Centre, Institute for Health Transformation, Deakin University, Geelong, Victoria, Australia
- Catherine L Mah
- Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada
- Yanqing Yi
- Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, St. John`s, Newfoundland, Canada
- Karen Foster
- Department of Sociology and Social Anthropology, Dalhousie University, Halifax, Nova Scotia, Canada
- Emily Jago
- School of Health Administration, Dalhousie University, Halifax, Nova Scotia, Canada
- Gabriella Luongo
- School of Health Administration, Dalhousie University, Halifax, Nova Scotia, Canada
- Nathan Taylor
- School of Health Administration, Dalhousie University, Halifax, Nova Scotia, Canada
- Olukorede T Esan
- School of Health Administration, Dalhousie University, Halifax, Nova Scotia, Canada
- Ryan Lukic
- School of Health Administration, Dalhousie University, Halifax, Nova Scotia, Canada
- Maria Clarke
- School of Health Administration, Dalhousie University, Halifax, Nova Scotia, Canada
- Wiesława Dominika Wranik
- Faculty of Management, Dalhousie University, Halifax, Nova Scotia, Canada
- Julie Kay Brimblecombe
- Department of Nutrition, Dietetics and Food, Monash University, Melbourne, Victoria, Australia
- DOI
- https://doi.org/10.1136/bmjopen-2022-061660
- Journal volume & issue
-
Vol. 12,
no. 4
Abstract
No abstracts available.