Synergistic Effects in Co-Gasification of Willow and Cedar Blended Char in CO₂ Media

Abstract

Willow is a promising biomass resource for addressing the challenges of securing stable domestic biomass fuels in Japan and utilising abandoned agricultural land. Among the willow species, Salix pet-susu Kimura KKD (known as ezonokinu willow, EW) stands out for its growth, high production, storage stability, production stability, and business stability. Previous studies have investigated fuel characterisation through gasification (co-gasification) of various biomass mixtures to enhance feedstock flexibility for gasifier commercialisation. However, the synergistic effects of co-gasification using fuels containing EW blended with Japanese cedar, a commonly planted forest species in Japan, remain unexplored. Therefore, this study explored CO2 co-gasification with different blend ratios of EW/cedar blended char and evaluated the fuel characteristics for each blend ratio to elucidate the synergistic effects. The prepared char samples were utilised in the CO2 gasification test with TG-DTA as the analyser. The results suggest that in the initial stages of the willow/cedar blended char co-gasification reaction, pore size and specific surface area significantly influence the reaction rate. Subsequent stages of the reaction are influenced by the promoting and inhibiting effects of inorganic components, which impact co-gasification. The synergy factor results for the willow/cedar blended char co-gasification suggest a reaction pathway.

Keywords

• char co-gasification
• CO₂ diffusion in char
• synergistic effect
• reactivity
• willow
• reaction pathway