Anti-Food Allergic Compounds from <i>Penicillium griseofulvum</i> MCCC 3A00225, a Deep-Sea-Derived Fungus

Abstract

Ten new (1–10) and 26 known (11–36) compounds were isolated from Penicillium griseofulvum MCCC 3A00225, a deep sea-derived fungus. The structures of the new compounds were determined by detailed analysis of the NMR and HRESIMS spectroscopic data. The absolute configurations were established by X-ray crystallography, Marfey’s method, and the ICD method. All isolates were tested for in vitro anti-food allergic bioactivities in immunoglobulin (Ig) E-mediated rat basophilic leukemia (RBL)-2H3 cells. Compound 13 significantly decreased the degranulation release with an IC50 value of 60.3 μM, compared to that of 91.6 μM of the positive control, loratadine.

Keywords

• deep-sea microorganism
• fungus
• <i>Penicillium griseofulvum</i>
• anti-food allergy
• fungal metabolites
• marine natural products