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Endoscopy International Open
(Nov 2021)
Conversion from conventional esophageal endoscopic submucosal dissection to the gel immersion method
Yuya Nakano,
Tomoaki Tashima,
Ryuhei Jinushi,
Rie Terada,
Yumi Mashimo,
Tomonori Kawasaki,
Shomei Ryozawa
Affiliations
Yuya Nakano
Department of Gastroenterology, Saitama Medical University International Medical Center, Saitama, Japan
Tomoaki Tashima
Department of Gastroenterology, Saitama Medical University International Medical Center, Saitama, Japan
Ryuhei Jinushi
Department of Gastroenterology, Saitama Medical University International Medical Center, Saitama, Japan
Rie Terada
Department of Gastroenterology, Saitama Medical University International Medical Center, Saitama, Japan
Yumi Mashimo
Department of Gastroenterology, Saitama Medical University International Medical Center, Saitama, Japan
Tomonori Kawasaki
Department of Pathology, Saitama Medical University International Medical Center, Saitama, Japan
Shomei Ryozawa
Department of Gastroenterology, Saitama Medical University International Medical Center, Saitama, Japan
DOI
https://doi.org/10.1055/a-1578-2543
Journal volume & issue
Vol. 09, no. 11
pp. E1756 – E1757
Abstract
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