Quercetin Protects against Obesity-Induced Skeletal Muscle Inflammation and Atrophy
Ngoc Hoan Le,
Chu-Sook Kim,
Taesun Park,
Jung Han Yoon Park,
Mi-Kyung Sung,
Dong Gun Lee,
Sun-Myung Hong,
Suck-Young Choe,
Tsuyoshi Goto,
Teruo Kawada,
Rina Yu
Affiliations
Ngoc Hoan Le
Department of Food Science and Nutrition, University of Ulsan, Ulsan 680-749, Republic of Korea
Chu-Sook Kim
Department of Food Science and Nutrition, University of Ulsan, Ulsan 680-749, Republic of Korea
Taesun Park
Department of Food and Nutrition, Yonsei University, Seoul 120-749, Republic of Korea
Jung Han Yoon Park
Department of Food Science and Nutrition and Research Institute for Bioscience & Biotechnology, Hallym University, Chuncheon 200-702, Republic of Korea
Mi-Kyung Sung
Sookmyung Women’s University, Seoul 140-742, Republic of Korea
Dong Gun Lee
School of Life Science and Biotechnology, Kyungpook National University, Daegu 702-701, Republic of Korea
Sun-Myung Hong
Department of Food Science and Nutrition, University of Ulsan, Ulsan 680-749, Republic of Korea
Suck-Young Choe
Department of Food Science and Nutrition, University of Ulsan, Ulsan 680-749, Republic of Korea
Tsuyoshi Goto
Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan
Teruo Kawada
Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan
Rina Yu
Department of Food Science and Nutrition, University of Ulsan, Ulsan 680-749, Republic of Korea
