OPTIMIZING FOOD SERVICE ALLOCATION FOR UNIVERSITY OF THE PHILIPPINES (UP) DORMITORIES USING LOCATION-ALLOCATION NETWORK ANALYSIS

Abstract

Efficient food service distribution within university dormitories is crucial for student well-being. A survey was executed among the University of the Philippines Diliman (UPD) dormitory residents to ascertain their budget, favoured transportation mode to food outlets, proximity to these establishments, and food category preferences. This study employs location-allocation network analysis to optimize food service allocation across UPD dormitories. An impedance cutoff of 500 meter-distance was used for the search analysis on the food establishments from the UPD dormitories. The objective of this study is to aid UPD administrators in making informed choices regarding food service allocation, enhancing food availability and resident satisfaction. Additionally, the project strives to assist students in selecting lunch destinations. Student population in each dormitory, type of food, and existing food service establishments within UPD dormitories have been collected and analysed. Moreover, this study developed a location-allocation model that considers factors such as dormitory locations, student population, distance, food category, and food service capacity. Two maps were generated showing the allocation of food establishments to each UP dormitory, along with the general pricing of these establishments. This study could enhance food accessibility and satisfaction for UP undergraduate students, serving as an invaluable tool for administrators contributing to optimal allocation knowledge in university settings.