Role of Aromatic Moiety in the Probe Property toward Picric Acid: Synthesis, Crystal Structure, Spectroscopy, Microscopy, and Computational Modeling of a Knoevenagel Condensation Product of d‑Glucose

• Sivaiah Areti,
• Sateesh Bandaru,
• Ravinder Kandi,
• Chebrolu Pulla Rao

Affiliations

Sivaiah Areti

Department of Chemistry, Indian Institute of Technology Bombay, Mumbai, India

Sateesh Bandaru

Beijing Computational Science Research Center, Beijing, China

Ravinder Kandi

Department of Chemistry, Indian Institute of Technology Bombay, Mumbai, India

Chebrolu Pulla Rao

Department of Chemistry, Indian Institute of Technology Bombay, Mumbai, India