Nature Communications (Feb 2019)

The flavonoid 4,4′-dimethoxychalcone promotes autophagy-dependent longevity across species

  • Didac Carmona-Gutierrez,
  • Andreas Zimmermann,
  • Katharina Kainz,
  • Federico Pietrocola,
  • Guo Chen,
  • Silvia Maglioni,
  • Alfonso Schiavi,
  • Jihoon Nah,
  • Sara Mertel,
  • Christine B. Beuschel,
  • Francesca Castoldi,
  • Valentina Sica,
  • Gert Trausinger,
  • Reingard Raml,
  • Cornelia Sommer,
  • Sabrina Schroeder,
  • Sebastian J. Hofer,
  • Maria A. Bauer,
  • Tobias Pendl,
  • Jelena Tadic,
  • Christopher Dammbrueck,
  • Zehan Hu,
  • Christoph Ruckenstuhl,
  • Tobias Eisenberg,
  • Sylvere Durand,
  • Noélie Bossut,
  • Fanny Aprahamian,
  • Mahmoud Abdellatif,
  • Simon Sedej,
  • David P. Enot,
  • Heimo Wolinski,
  • Jörn Dengjel,
  • Oliver Kepp,
  • Christoph Magnes,
  • Frank Sinner,
  • Thomas R. Pieber,
  • Junichi Sadoshima,
  • Natascia Ventura,
  • Stephan J. Sigrist,
  • Guido Kroemer,
  • Frank Madeo

DOI
https://doi.org/10.1038/s41467-019-08555-w
Journal volume & issue
Vol. 10, no. 1
pp. 1 – 17

Abstract

Read online

Although ageing is the most important risk factor for chronic ailments, effective interventions remain rare. Here, the authors identify the flavonoid 4,4’-dimethoxychalcone and demonstrate that it extends lifespan and promotes health in multiple organisms by inducing autophagy.