Nutrients (Apr 2023)

Impact of the COVID-19 Pandemic on Nutrition, Sleep, Physical Activity, and Mood Disorders of Polish Children

  • Karolina Krupa-Kotara,
  • Gabriela Wojtas,
  • Mateusz Grajek,
  • Martina Grot,
  • Mateusz Rozmiarek,
  • Agata Wypych-Ślusarska,
  • Klaudia Oleksiuk,
  • Joanna Głogowska-Ligus,
  • Jerzy Słowiński

DOI
https://doi.org/10.3390/nu15081928
Journal volume & issue
Vol. 15, no. 8
p. 1928

Abstract

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The harmful consequences of the COVID-19 pandemic on children are its impact on eating habits, physical activity, sleep, and mood disorders. In the future, this may result in a higher prevalence of obesity and diet-related diseases. Therefore, this study aimed to assess the impact of the COVID-19 pandemic on children’s eating behavior and lifestyle. The study was conducted using a proprietary questionnaire on dietary and lifestyle habits before and during the pandemic, and the reasons for changes due to the pandemic. The study involved 294 parents of children in grades 1–8 in elementary schools in two regions of Poland. The survey showed that during the pandemic, the percentage of children eating five regular meals daily, including fruits and vegetables, and engaging in daily physical activity decreased. However, the percentage of children spending more than 4 h a day in front of a screen increased (p p < 0.05). The pandemic had a significant impact on reduced levels of physical activity and increased time spent in front of a screen. In summary, among the reasons for changes in children’s dietary and lifestyle habits, factors related to the pandemic itself, i.e., social restrictions, restrictions, closure of schools and other facilities, and fear of coronavirus infection, had the greatest impact.

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