Materials (Apr 2024)

Use of Limestone Sludge in the Preparation of ɩ-Carrageenan/Alginate-Based Films

  • Pedro Adão,
  • Maria da Luz Calado,
  • Wilson Fernandes,
  • Luís G. Alves,
  • Leonor Côrte-Real,
  • Mafalda Guedes,
  • Ricardo Baptista,
  • Raul Bernardino,
  • Maria M. Gil,
  • Maria Jorge Campos,
  • Susana Bernardino

DOI
https://doi.org/10.3390/ma17071668
Journal volume & issue
Vol. 17, no. 7
p. 1668

Abstract

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The use of processed limestone sludge as a crosslinking agent for films based on Na–alginate and ɩ-carrageenan/Na-alginate blends was studied. Sorbitol was tested as a plasticizer. The produced gel formulations included alginate/sorbitol and carrageenan/alginate/sorbitol mixtures, with tested sorbitol concentrations of 0.0, 0.5 and 1.0 wt%. The limestone sludge waste obtained from the processing of quarried limestone was converted into an aqueous solution of Ca2+ by dissolution with mineral acid. This solution was then diluted in water and used to induce gel crosslinking. The necessity of using sorbitol as a component of the crosslinking solution was also assessed. The resulting films were characterized regarding their dimensional stability, microstructure, chemical structure, mechanical performance and antifungal properties. Alginate/sorbitol films displayed poor dimensional stability and were deemed not viable. Carrageenan/alginate/sorbitol films exhibited higher dimensional stability and smooth and flat surfaces, especially in compositions with 0.5 wt% sorbitol. However, an increasing amount of plasticizer appears to result in severe surface cracking, the development of a segregation phenomenon affecting carrageenan and an overall decrease in films’ mechanical resistance. Although further studies regarding film composition—including plasticizer fraction, film optimal thickness and film/mold material interaction—are mandatory, the attained results show the potential of the reported ɩ-carrageenan/alginate/sorbitol films to be used towards the development of viable films derived from algal polysaccharides.

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