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Frontiers in Nutrition
(Mar 2023)
Editorial: Rising stars in nutrition and food science technology: Development and utilization of active ingredients in food
Chanchan Sun,
Bin Liang,
Wenjie Sui
Affiliations
Chanchan Sun
College of Life Sciences, Yantai University, Yantai, Shandong, China
Bin Liang
School of Food Engineering, Ludong University, Yantai, Shandong, China
Wenjie Sui
State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, China
DOI
https://doi.org/10.3389/fnut.2023.1177158
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
protein
peptide
polysaccharide
flavonoid
high-tech manufacturing technology
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