Advances in Applications of Cereal Crop Residues in Green Concrete Technology for Environmental Sustainability: A Review

Abstract

Concrete is mainly employed as a construction material. Due to the manufacturing of cement and the extent of concrete usage, numerous environmental issues and water suction have presented challenges. There is an immediate need to overcome these problematic issues by substituting natural resources with wastes and by-products of different biological processes in the production of concrete in order to make green concrete. Green concrete provides a relatively low-impact material to satisfy potential concrete demand and offers a cheaper, robust and highly reliable alternative that could fulfil future construction requirements in an environmentally safer way. The present review highlights the possible use of waste residues of agricultural origin from cereal farming in concrete as alternative materials to cement, fine aggregate and fiber reinforcement. The review also considers appropriate methods of treatment, the selection of residual resources and the blending ratios that may allow the development of next-generation green concrete with better physicochemical and mechanical properties. It also explores in-depth studies and the wider range of innovations in cereal farming residues for appropriate use in green construction for environmental sustainability. Green concrete could be an alternative material that could replace those used in conventional methods of construction and help make a further step towards environmental sustainability and a circular bioeconomy.

Keywords

• green concrete
• wheat straw
• corn cob
• rice husk
• barley
• crop residues