Impact of climate change on vegetation growth trends in a citrus farmland in the south-eastern Sicily

Abstract

The environmental repercussions of climate change triggered substantial alterations in existing ecosystem balances leading to a gradual reduction in biodiversity and the increasing degradation of soil and the built environment. This has a direct effect on agricultural production in particular, leading to increased crop water requirements, the spread of new pests and pathogens that are difficult to manage, and, thus, a general reduction in productivity. Through the analysis of multispectral data remotely sensed with latest generation of optical sensors (RGB, thermal, NIR and multi-spectral cameras), it is possible to recognize the health status and growth stages of crops. In fact, in relation to the amount of radiation reflected in the different bands it is possible to calculate spectral indices, or vegetation indices. The main vegetative indices are NDVI, SAVI, MSAVI2, GNDVI and NDRE, which are calculated by differentially combining the ultraviolet spectrum, the visible range, and the near and mid-infrared band.In this paper the outcomes of a multi-year monitoring of a citrus grove field near Rosolini (Syracuse), in south-eastern Sicily-Italy, are presented. This monitoring activity was conducted to highlight areas of productive greenery under stress, on which to act as a priority with specific agronomic interventions. In parallel with the direct monitoring phases of the citrus grove, the trend of average monthly and annual temperature and precipitation values over the past 24 years was also studied to more specifically contextualize the possible presence of significant variations in climatic trends and relate them to the results returned by the calculation of the indices.