Pure green chemical approach for synthesis of Ag2O nanoparticles

Abstract

In this study, a green chemistry method is reported for the synthesis of Ag2O nanoparticles with the utilization of starch molecules as a stabilizing agent. In particular, by simply adjusting the concentration of starch in the reaction media, the structure of A2O nanoparticles can be engineered in disc and faceted shapes, which has been analyzed by transmission electron microscopy, UV-Vis spectroscopy, and X-ray diffraction technique. In addition, antibacterial activity of the prepared Ag2O nanoparticles had been evaluated against food poisoning and pathogenic bacteria.

Keywords

• Nanoparticle
• disc shape
• green chemistry
• Ag2O