Impact of COVID-19 on aquaculture sector in Malaysia: Findings from the first national survey

Abstract

Malaysian aquaculture sector consists of 391,000 t of cultivated organisms produced per year with an economic value for over USD 700 million as estimated in 2019. The COVID-19 pandemic caused a large global human pandemic and it is currently ongoing, affecting profoundly Malaysian aquaculture, which is vital for seafood provision and security assurance. Thus, to increase our understanding about how the pandemic affects aquaculture sectors is crucial to design possible management measures both at local and national level. To do it, we designed a survey, starting in May 2020, consisting of 25 online questions to collect information about the impact of COVID-19 on the aquaculture sectors in Malaysia. A total of 105 respondents (2625 answered questions) was captured within the Movement Control Order (MCO) period and later extended to the Conditional MCO (CMCO). Almost 90 % of respondents was unanimous in answering that, and COVID-19 had a heavy effect on aquaculture-related activities in Malaysia; 80 % of them indicated the market demand and logistic bottlenecks (72 %) as major constraints on their aquaculture activities. While the major option to solve aquaculture COVID-19 related issues was the use of online market or digital platforms (76 %), a large fraction of respondents requested for specific assistance to support aquaculture activities (e.g. financial support). Most respondents (93 %) was aware about the necessity of the Standard Operation Procedure (SOP) provided by the relevant agencies during the MCO / CMCO. Present data are crucial to develop policy measures both at national and international level to support seafood sectors under pandemic.

Keywords

• Aquaculture
• COVID-19
• Food security
• Google forms
• Online survey