Natural Fish Oil from Fishery Biowaste via a Circular Economy Process

Abstract

The consumption of omega-3 long-chain polyunsatured fatty acids (PUFAs), which are abundant in oily fish, krill, shrimp, and algae, is critical for the physical and mental health of adults and children [...]

Keywords

• omega-3
• fish oil
• <i>d</i>-limonene
• biowaste
• circular economy
• bioeconomy