Research progress on anti-fatigue function of marine bioactive substances

XIAO Mei-fang; WANG Li; TIAN Hao-ran; LIU Bin; ZENG Feng

doi:10.13652/j.spjx.1003.5788.2022.90214

Shipin yu jixie (Oct 2022)

Research progress on anti-fatigue function of marine bioactive substances

XIAO Mei-fang,
WANG Li,
TIAN Hao-ran,
LIU Bin,
ZENG Feng

Affiliations

XIAO Mei-fang: Engineering Research Centre of Fujian Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002 , China
WANG Li: Engineering Research Centre of Fujian Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002 , China
TIAN Hao-ran: College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China
LIU Bin: Engineering Research Centre of Fujian Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002 , China
ZENG Feng: Engineering Research Centre of Fujian Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002 , China

DOI: https://doi.org/10.13652/j.spjx.1003.5788.2022.90214
Journal volume & issue: Vol. 38, no. 9
pp. 211 – 218

Abstract

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This review summarizes the mechanism of fatigue and the research achievements of active components in anti-fatigue such as polysaccharides and peptides from marine organisms in recent years. Finally, discussed the shortcomings and future direction of development of marine bioactive substances.

Published in Shipin yu jixie

ISSN: 1003-5788 (Print)
Publisher: The Editorial Office of Food and Machinery
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.ifoodmm.com/spyjxen/home

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